LA PREFERIDA - Trademark Information

The LA PREFERIDA trademark was assigned a Serial Number #72238750 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the LA PREFERIDA mark in USPTO. The LA PREFERIDA mark is filed in the category of Meats,Processed Foods. The legal correspondent for LA PREFERIDA trademark is ?, Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Nov. 03, 1992 EXPIRED SEC. 9 Maintenance Filings or Post Registration Information Af . The current status of the LA PREFERIDA filing is This registration was not renewed and therefore has expired..

Based on LA PREFERIDA, INC., the LA PREFERIDA trademark is used in the following business: FOODS, FOOD ADJUNCTS AND INGREDIENTS OF FOODS-NAMELY, FRESH, FROZEN, CANNED AND PRESERVED FRUITS AND VEGETABLES; FRESH, DRY, CURED AND CANNED MEATS; MEAT PRODUCTS-NAMELY, CHILI CON CARNE, BEEF STEW, RAVIOLI, BEEF TRIPE STEW, POTTED MEAT, BACON WITH BEANS, BLOOD PUDDING AND SAUSAGE IN SAUCE, SALTED AND CURED PIGS FEET, FATBACK, BEANS WITH BACON, SPAGHETTI WITH MEAT BALLS; FRESH, FROZEN, DRIED AND CANNED FISH AND SEA FOODS-NAMELY, SALMON, SARDINES, SHRIMP, CRAB MEAT, TUNA, OYSTERS, CODFISH, POLLOCK, HERRING, RED SNAPPER, CUTTLEFISH, OCTOPUS, EELS, MUSSELS, COCKLES, ANCHOVIES; LARD; COOKING, FLAVORING AND SALAD OILS; FRESH, FROZEN AND CANNED FRUIT JUICES AND NECTARS; SYRUPS FOR FOOD PURPOSES; COFFEE; TEA; RICE; CRACKERS; BREAD AND BREADSTICKS; CANNED SPAGHETTI SPECIALTIES-NAMELY, SPAGHETTI WITH TOMATO SAUCE; SPAGHETTI WITH TOMATO SAUCE AND CHEESE; SPICES; FLAVORING AGENTS-NAMELY, CHILI SEASONING, SALT, GARLIC GRANULES, MINCED ONION, AND CORN HUSKS IN WHICH FOODS ARE WRAPPED AND COOKED; SAUCES; FRESH, FROZEN AND CANNED TAMALES AND TORTILLAS; WHEAT, RICE AND CORN FLOUR; GROUND OATMEAL; JELLIES AND MARMALADES; FRUIT PASTES; TOMATO PASTES; VINEGAR; DAIRY PRODUCTS-NAMELY, CHEESES, CHEESE DIPS, BUTTER, CONDENSED AND POWDERED MILK; CANDIES; CONFECTIONS-NAMELY, TURRONES; CHOCOLATE FOR COOKING AND AS FLAVORING TO BE MIXED WITH MILK OR WATER; EDIBLE SEEDS; CEREAL BREAKFAST FOODS; COOKING WINES; HERBS; CANNED AND BOTTLED STUFFED AND UNSTUFFED PEPPERS; DESSERTS-NAMELY, CUSTARDS AND PUDDINGS.

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